Don’t be alarmed if the sauce looks thin at first it will continue to thicken as it bakes with the noodles. Allow a minute for the raw flour taste to cook off before adding the warm milk gradually. (Yes, macaroni and cheese is appropriate dinner party fare, and yes, this recipe can be doubled if you’re inviting a crowd.)īechamel, a roux enriched with milk, is what keeps the sauce creamy and it shouldn’t be rushed. This baked mac and cheese recipe is our Platonic ideal of the comfort food classic: It is creamy and deeply cheesy, has a crunchy crust, and is impressive enough to serve at a dinner party.
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